Have you ever made Jam? Have you ever eaten
homemade Jam? Where I live Berry season is starting early this year, which
means it will end early too. My family loves Jam, but they are not fond of the
jam from the local Supermarket.
This is my fault, and my curse. A few years ago, in
an effort to decrease the number of chemicals going into my children’s tiny
little bodies, I decided to make my own jam. The kids loved peanut butter and
jelly sandwiches, and I was shocked to find out how many jams use red dye to
make their jams look redder (?). Yes, because strawberries are such a wonderful…blue
color by nature??
Being a wonderful parent and living in a produce
rich area, I headed out on a mission to learn JAM MAKING! Yes, I meant to put
it all in caps. I read all the online information, dug out old cookbooks, and preceded
down the path to infamy. It really was infamy. The first couple batches were
inedible. My dog who loves sweets actually put her nose in the air and walked
off.
At this point I called my mom; she was a professional jam maker when I was growing up. Now if I had known I was going to be making jam when I was older, I may have actually paid attention when she was doing it. But I was too cool; I was only going to get the good stuff from the store. She talked me through my mistakes, and off I went again. Now, I can can, or is it I can can jam, lol. The problem with jam making is my children now expect it. From the ones who have moved out, to the ones who are at home, the only store bought jam/jelly they will eat is grape, and they are more than willing to share my jam with their friends, their friend’s friends.
Last year, I missed the strawberries, and I have
not heard the end of it. This year I am on top of it. I am planning my attack. I have started
gathering my jars, my rings, and my water bath. And I went out and bought some
berries. I was actually excited, right up until I came home with my new lids,
and found the berries gone.
My children looked at me in shock and awe as I
raced through the house swearing to kill the one who had eaten my berries. No
one who lives in my house would cop to it. The red stains around their mouths
were anything but berries. They all promised, and took vows to help me catch
this horrible person who was eating their berries. Later this week, I will return to the little
stand out along the road, in the middle of the nowhere, and I shall not leave
my kitchen until the jam is done.
If you don’t hear from me for a year, please check
the jam jars...